Collection: Extra virgin olive oil, produce from the land and sea
© ANFOSSO OIL PHOTOGRAPHY
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Pitted Taggiasca Olives in Extra Virgin Olive Oil
Regular price €8,60 EURRegular price -
WALNUT SAUCE IN EXTRA VIRGIN OLIVE OIL
Regular price €8,60 EURRegular price -
DALL’ORTO VEGETABLE, HERB, AND AROMA SEASONING
Regular price €8,90 EURRegular price -
PIEDMONTESE FONDUE
Regular price From €8,90 EURRegular price -
Whole Calabrian Red Onion in Agrodolce
Regular price €8,90 EURRegular price -
CAPER BERRIES IN VINEGAR
Regular price €8,90 EURRegular price -
FROM THE SLAUGHTERHOUSE SLOW-COOKED MEAT SEASONING
Regular price €9,90 EURRegular price -
ANCHOVY FILLETS IN ANFOSSO EXTRA VIRGIN OLIVE OIL
Regular price From €10,30 EURRegular price -
Sold outCALABRIAN PISTACHIO PESTO
Regular price €10,90 EURRegular price -
Creamed cod
Regular price €12,20 EURRegular price -
PELATI REGINA SAN MARZANO
Regular price €12,20 EURRegular price -
SWEET AND SOUR GIARDINIERA
Regular price From €12,80 EURRegular price -
PIEDMONTESE RABBIT IN EXTRA VIRGIN OLIVE OIL
Regular price From €12,90 EURRegular price -
TUNA FILLETS IN EXTRA VIRGIN OLIVE OIL ANFOSSO
Regular price €12,90 EURRegular price -
GUINEAFOWL IN THE GARDEN
Regular price €12,90 EURRegular price
