Pitted Taggiasca Olives in Extra Virgin Olive Oil

Taggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, which confirms their excellent quality. They are excellent as an aperitif, on their own, although Ligurian culinary tradition offers countless recipes in which Taggiasca olives are included. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod), or roast beef.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genoese basil, Grana Padano, and pine nuts.