PIEDMONTESE FONDUE

The combination of Fontina d'Aosta PDO, Fontal, and Toma makes this cheese fondue
a rich and flavourful ally that lovingly embraces white truffles. Ideal with toasted bread, cooked vegetables, risottos, and soups.

Preparation: To fully enjoy the fondue, enhancing the flavour and aroma of the original recipe, we recommend heating it in a bain-marie for 10 minutes with the water at a gentle simmer.

Ingredients: water, Fontina d'Aosta PDO (14%), Fontal (24%), Toma (6%), cream, egg yolk, butter, corn starch, acidity regulator: sodium citrate, preservative: potassium sorbate.

Davide Palluda

A successful and staunchly territorial Piedmontese chef, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements. His culinary culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear intentions, which speaks of the territory without being confined to the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.

Langhe and Roero

Langhe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that ended up shaping the hills. But a careful eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterizing the landscape. The Roero territory is varied, rapidly alternating the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.