SWEET AND SOUR GIARDINIERA

Anfosso's Giardiniera in Agrodolce is a preserve that should not be missing from your pantry. Juicy and crunchy bell peppers, cauliflower, fennel, carrots, and celery, in varying portions, are cooked in wine vinegar, which gives them that classic sweet and sour taste.

Try it as an accompaniment to grilled meats and fish or cold starters.

Drained weight: 300g and 500g

Net weight: 180g and 300g

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.