ANCHOVY FILLETS IN ANFOSSO EXTRA VIRGIN OLIVE OIL

The superior quality anchovy fillets are preserved in delicate extra virgin olive oil produced by the Anfosso family, to ensure the preservation of their flavour and freshness.

Ideal for preparing tasty recipes or as a condiment for pasta or pinsas.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.