WALNUT SAUCE IN EXTRA VIRGIN OLIVE OIL

Anfosso's Walnut Sauce is a traditional Ligurian condiment for pasta dishes made with walnuts, olive oil, and Grana Padano cheese. Prepared with carefully selected, high-quality ingredients, it is used in various traditional Ligurian pasta dishes such as pansotti, fresh pasta similar to ravioli, filled with ricotta, herbs and basil, croxetti and trofie. It can also be used to garnish bruschette and crostini.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively since 2014), among others.

Always with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.