CAPER BERRIES IN VINEGAR

Cucunci or caper berries (caper bush fruits), preserved in quality wine vinegar, are a typical product of Mediterranean countries. They differ from what we know as capers by their more elongated shape, crunchy texture, and sweet and sour taste. Capers are the plant's flower bud, while cucunci are the actual fruit of the caper. Anfosso's Cucunci in Vinegar are ideal as an appetizer, as an accompaniment to fish dishes, or as an ingredient in some dishes such as the famous Sicilian Caponata.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.