Whole Calabrian Red Onion in Agrodolce

Tropea Calabria Red Onion PGI in agrodolce is a unique product that stands out for its inimitable sweetness and extraordinary versatility in the kitchen. Certified PGI since 2008, Tropea Red Onion is a true ambassador for Calabria around the world. The agrodolce version enhances all the qualities of this Calabrian delicacy. Perfect to enjoy on its own, as a side dish, or to enrich your favorite recipes, this onion brings the authenticity and flavors of Calabrian tradition to the table.

Ingredients: Tropea Red Onion PGI Calabria 68% and sugar; acidity regulator: citric acid.

Delizie di Calabria

The story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.

The history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of Calabrian Peperoncino and other Calabrian riches. A modern and efficient production structure, yet environmentally friendly. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.