ZABAJONE WITH MOSCATO

Eggs and sugar are the basis of one of Piedmont's most famous and appreciated recipes. Davide Palluda's sweet and creamy Zabaglione with Moscato d'Asti DOCG is the perfect way to rediscover this delicious classic.
The use of Moscato d'Asti instead of the more traditional Marsala gives it a smoother alcoholic note and a particularly intense and aromatic flavour. We recommend heating it in a bain-marie for a few minutes to fully enhance its qualities.

Enhance your desserts and fruit salads by adding a touch of Davide Palluda's Zabaglione with Moscato d'Asti DOCG. It's perfect with cakes and pastries, from the most elaborate to rustic tarts, and fior di latte ice cream.

Davide Palluda

A successful Piedmontese chef and firm believer in local products, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements.
His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, one that speaks of the region without being trapped in the rhetoric of tradition.
This philosophy of taste finds consistent application also in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.

Langhe and Roero

Langhe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle, successive profiles that characterise the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.