VERMENTINO DI SARDEGNA DOC

Straw yellow with greenish reflections, exotic fruit with citrus notes; fresh and smooth on the palate, with a subtle bitter almond aftertaste.

Excellent as an aperitif, it pairs well with fish, seafood, and grilled vegetables.

Origin: Alghero, Sassari province, Sardinia

Vintage: 2023

Grape varieties: 100% Vermentino

Alcohol content: 12.5%

Vinification: cold maceration, temperature-controlled fermentation for 15 days

Serving temperature: should be served between 8° and 10°C