SUNDRIED TOMATOES IN ANFOSSO EXTRA VIRGIN OLIVE OIL

Anfosso's Pomodori Secchi (dried tomatoes), preserved in exceptional quality extra virgin olive oil, make an excellent appetizer, either on their own or on crostini and bruschetta. They can also be used to enrich a first course or paired with stronger flavours.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, Liguria's most iconic product, made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.