TARALLI MEDITERRANEO FIORE DI PUGLIA

Fiore di Puglia Mediterraneo Taralli are made with locally sourced flour and olive oil, wine, and natural yeast, following the original recipe. Unlike many baked goods available on the market, they contain neither lard nor palm oil.

These taralli have been carefully prepared with high-quality ingredients, whose taste and aroma combine harmoniously with the traditional spices used in the Apulian recipe. Thanks to their artisanal processing, they retain the authentic and genuine flavour that distinguishes the gastronomy of the Apulian lands.

These taralli are ideal as an aperitif, but can be enjoyed at any time of the day, plain or with accompaniments. Their versatility makes them suitable for serving on different occasions, from an informal dinner to a table set for a special event.