TOMATO AND RICOTTA SAUCE
TOMATO AND RICOTTA SAUCE
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Tomato sauce, ricotta, capers and olives. The tomato and ricotta sauce, with a fresh and delicate flavour, pleases everyone, adults and children! Ideal as a condiment for pasta and egg pasta. Reheat over medium heat, adding a few tablespoons of pasta cooking water.
Ingredients: tomato pulp (tomato, tomato juice, acidity regulator: citric acid), diced tomatoes (tomato pulp, tomato juice, salt, acidity regulator: citric acid), ricotta 15% (whey, acidity regulator: citric acid, salt), onion, extra virgin olive oil, black olives 2.5%, salted capers 1.2%, salt, sugar, basil, garlic, olive oil.
Davide Palluda
A successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of the taste and primary aromas.
Langhe and Roero
Langhe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that eventually shaped the hills. But the attentive eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.
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