AUBERGINE SAUCE WITH EXTRA VIRGIN OLIVE OIL

In this Anfosso pasta sauce, high-quality aubergines and tomatoes shine, combined with Anfosso's extra virgin olive oil.

Use it in your pasta dishes, heating it in a bain-marie and mixing it with the drained pasta.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the extra virgin olive oils PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.