ARRABIATA SAUCE WITH EXTRA VIRGIN OLIVE OIL

In this all'arrabbiata sauce, the quality of Italian tomatoes, Anfosso extra virgin olive oil, chili pepper, and the sweetness imparted by the onion truly shine.

Use it in your pasta dishes by heating it in a bain-marie and tossing it with drained pasta.

Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.

Always with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.