AMATRICIANA SAUCE WITH EXTRA VIRGIN OLIVE OIL

This Amatriciana sauce is prepared with Anfosso extra virgin olive oil, smoked pancetta, tomatoes and aromatic herbs.

Use it in your pasta dishes, heating it in a bain-marie and tossing it with the drained pasta.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offer includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.