BELL PEPPER SAUCE WITH EXTRA VIRGIN OLIVE OIL

Sugo ai peperoni in olio extra vergine di oliva is a velvety and very tasty sauce that you can use in traditional Ligurian pasta dishes, on pinsas, or with cooked or grilled meats. It is prepared with high-quality peppers and exceptional Anfosso extra virgin olive oil.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.