ROSEMARY SNACK GUTTIAU

In the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods: Su Guttiau: the traditional Carasau bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of the day. Natural and high-quality ingredients, with no added colourings or preservatives.

In this variant, the classic flavour is combined with the vibrancy of rosemary. The result evokes green Sardinia, its beaches, and sunsets.

Guttiau

Su Guttiau was Guttiau's first successful experiment with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.