GUTTIAU PIZZA SNACK

In the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, Su Guttiau: it is the traditional Carasau shepherd's bread, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.

In this variant, the flavour is strong, but at the same time delicate. Ideal to accompany creamy cheeses, cured meats or pâtés.

Guttiau

Su Guttiau was Guttiau's first successful experience with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.