SNACK GUTTIAU CLASSIC (BUCKET)

The right choice for those looking for a version of this ancient recipe that is low in calories and fat.

While you're preparing dinner for friends or recharging your batteries after a bike ride, enjoy these crispy Sfogliatine di Grano, in the 1 kg maxi format or in the smaller 500g and 200g formats.

Guttiau

In the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called Su Guttiau began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional carasau of shepherds, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of the day. Natural and quality ingredients, without added colourings or preservatives.

In 2018, Guttiau acquired a new, larger factory and increased its investment in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.