RIBOLLA GIALLA IGT TREVENEZIE

Straw yellow in colour, the aroma is delicate and well-defined, with notes of wild flowers, aromatic herbs, and grapefruit. On the palate, the pleasant and fine acidity stands out, accompanied by a fresh and elegant body.

It pairs well with cold appetizers, sweet and sour sauces, soups, especially creamy ones, and vegetable and fish-based starters.

Origin: Pocenia, province of Udine, in the Friuli-Venezia Giulia region

Year: 2024

Grape varieties: 100% Ribolla Gialla

Alcohol content: 13%

Serving temperature: should be served between 8° and 10° C

A Reguta Anselmi

Since the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and carried on by their parents. A century of history, extensive experience, great traditions, but also an eye always on the future: the most modern production techniques ensure the best quality wines, highlighting the uniqueness of the Friulian land.