PINSAMI ENVIRONMENTAL

Crunchy, digestible and light. Each pack includes two Pinsa bases, each with the classic Pinsa dough, made with a mixture of three high-quality flours (wheat, rice and soy), and completely free of animal fats.

Each package includes two pinsas measuring 20cm x 30cm (230g each).

Its production method also allows us to cook them in a home oven at a temperature of 230º for about 7 minutes, unlike common pizza which should not be cooked at a temperature below 350º.

Ingredients: soft wheat flour 00, rice flour, dry soft wheat flour, soy flour, powdered malt extract (barley), wheat gluten, deactivated dry yeast, water, yeast, salt, extra virgin olive oil and potassium sorbate.

Pinsa

The name derives from the Latin pinsere (to crush, to stretch) and was born as a modern reinterpretation of a recipe dating back to ancient Rome, when farmers, thanks to the grinding of cereals (millet, barley and spelt) and the addition of salt and aromatic herbs, prepared these flatbreads. Virgil, in the Aeneid, already described it as a base for placing various foods. Many consider it the ancestor of pizza.

With its characteristic oval shape and high digestibility due to being very hydrated, pinsa is made with a mixture of flours.