PINOT GRIGIO IGT TUSCANY (ORGANIC)

In Montalcino, Brunello is the most traditional expression of the supremacy of local grape varieties. But other famous grape varieties can yield excellent results. Pinot Grigio is, along with Sangiovese, the most widespread and appreciated Italian grape variety in the world. Pinot Grigio IGT Toscana is the result of a prosperous migration from its original northern Italian home to the sunny hills of Tuscany. The resulting wine offers intense yet soft and elegant fruit, an inviting flavour, and great sweetness.

Tasting notes: Straw yellow colour with greenish reflections. Complex and fragrant aroma. Delicate floral aromas are enhanced by the typical fruity notes of the grape variety (including pear and golden apple). Full, intense flavour with great balance. It presents a fresh acidity, and the finish is savoury and pleasantly fruity.

Origin: Alluvial terraces overlooking the Orcia river. Hilly terrain in Montalcino, province of Siena, Tuscany.

Altitude: 250m a.s.l.

Grape varieties: 100% Pinot Grigio

Year: 2024

Vinification:
Manual harvest with rigorous selection of bunches in the early morning to avoid excessively high temperatures. Storage in a cold room at a temperature between 8° and 10°C. Subsequent gentle pressing with separation of the free-run must. Fermentation for 10 to 12 days at a temperature of 16°-18°C. Early bottling in early January.

Alcohol content: 13%

Total acidity: 5.0 g/l

Serving temperature: 10° to 12°C

Some awards and distinctions:

James Suckling 91 points (vintages 2021, 2019 and 2016)

Decanter World Wine Awards Bronze (vintage 2012)