PIGNOLO IGP TREVENEZIE

Intense ruby red in colour. Its aromatic profile is extremely elegant: fruity aromas such as blueberry and blackberry are evident. On the palate, it is dry, warm, and full-bodied. The tannins are noticeable but soft.

Excellent with roasted meats, especially pork, lamb, and goat. It also pairs well with game dishes or risotto.

Origin: Pocenia, province of Udine, in the Friuli-Venezia Giulia region.

Year: 2023

Grape varieties: 100% Pignolo

Alcohol content: 13.5%

Serving temperature: should be served between 15° and 17° C

Reguta Anselmi

Since the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and carried on by their parents. A century of history, extensive experience, great traditions, but also a constant eye on the future: the most modern production techniques ensure the best quality wines, enhancing the uniqueness of the Friulian land.