PESTO ROSSO WITH GENOVESE BASIL PDO ANFOSSO

Pesto Rosso with Genovese Basil PDO is an alternative to traditional Genovese Pesto, distinguished by the presence of Italian tomato (fresh and dried) and a smaller amount of olive oil. The ingredients are of exceptional quality: Italian tomato (43%), Extra Virgin Olive Oil (23%), Genovese Basil PDO (12%), dried tomatoes (5%), pine nuts, Grana Padano cheese, garlic, and salt. It is gluten-free.

This Mediterranean-flavored pesto rosso can enhance fresh pasta or be used as an appetizer on crostini and bruschetta.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the extra virgin olive oils DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto with Genovese Basil PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.