ANFOSSO BELL PEPPER PESTO

A tasty and original variation of classic Genoese pesto, made only with selected ingredients of the highest quality, predominantly pickled Italian peppers (60%) and extra virgin olive oil (25%).

Thanks to its creamy consistency and strong flavour, Anfosso Pesto di Peperoni will make your first courses irresistible. Also excellent as an aperitif on crostini and bruschetta.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genoese basil PDO, Grana Padano and pine nuts.