PESTO WITH GENOVESE DOP BASIL ANFOSSO - GARLIC-FREE

Genoese pesto is, deservedly, legendary. In Anfosso's Pesto with Basilico Genovese DOP, the ingredients are of absolutely exceptional quality: Extra Virgin Olive Oil (57%), Genovese DOP Basil (20%), pine nuts, cashews, Grana Padano cheese, and salt (garlic is omitted in this recipe). It is gluten-free.

In addition to Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata, or Spaghetti con pomodorini secchi e gamberetti, among others.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Among their top-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.

Always with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian products: Taggiasca olives from Liguria in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.