PESTO WITH GENOVESE BASIL PDO ANFOSSO - WITH GARLIC

Genovese pesto is, deservedly, legendary. In this Pesto with Basilico Genovese DOP from Anfosso, the ingredients are of absolutely exceptional quality: extra virgin olive oil (57%), Genovese DOP basil (20%), pine nuts, cashews, Grana Padano cheese, garlic and salt. It is gluten-free.

Besides Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata or Spaghetti con pomodorini secchi e gamberetti, among others.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.

Always with their award-winning extra virgin olive oil as the foundation, and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.