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Pergamena (parchment bread) is a traditional Sardinian bakery product. It is a truly unique bread, the result of a recipe appreciated all over the world.

It comes in thin, rectangular sheets, crispy and thin as a wafer. Light and very tasty, it is made with only four simple, high-quality ingredients – finely ground durum wheat semolina, water, yeast, and salt – to which, in this version, vegetable charcoal is added. Based on the original Pane Guttiau recipe, it gains a special touch thanks to this ingredient.

It is a versatile culinary resource; crispy and low in salt, it enhances the flavour of any dish and harmonises perfectly with everything – from cured meats and cheeses to meat and fish, and even jams and chocolate.

Ingredients: durum wheat semolina, water, olive oil, vegetable charcoal (1.1%), brewer's yeast, and salt (2.7%).