TRUFFLE PARCHMENT

Pergamena (parchment bread) is a traditional Sardinian bakery product. It is a truly unique bread, the result of a recipe appreciated all over the world.

It comes in thin, rectangular, crispy sheets, as thin as a wafer. Light and very tasty, it is made with only four simple, high-quality ingredients — finely ground durum wheat semolina, water, yeast, and salt — to which truffle is added in this version. Based on the original Pane Guttiau recipe, it gains a special touch thanks to the unmistakable aroma of this ingredient.

It is a versatile culinary resource; crispy and low in salt, it enhances the flavour of any dish and harmonises perfectly with everything — from cured meats and cheeses to meat and fish, and even jams and chocolate.

Ingredients: durum wheat semolina, water, olive oil (8%), brewer's yeast and salt (2.7%).