CALABRIAN CHILLI FLAKES

Dried peperoncino flakes. Its enveloping heat is ideal for sauces, broths, and typical Calabrian dishes, adding an unmistakable touch.

Calabrian Peperoncino

The generic name Peperoncino Calabrese encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., the hot fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico 9,000 years ago, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.

It is the only chilli pepper capable of providing an exceptional spiciness without burning the taste buds. The peperoncino from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chilli peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. The Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.

Delizie di Calabria

The history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.

The history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of Peperoncino di Calabria and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.