PENNE MEZZANI RIGATE - PASTA DI GRAGNANO PGI

It's a type of short, ridged pasta, with the same cross-section as Mezzani, but with a diagonal cut. Durum wheat semolina and water. The pasta is cut using bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent pasta that resists overcooking.

Pastificio Di Martino's Penne Mezzani Rigate is a true delicacy! Made exclusively with high-quality 100% Italian wheat, this penne has an exceptional flavour and texture. The shape of Penne Mezzani Rigate is perfect for any pasta recipe, from the simplest to the most elaborate. The ridged cut helps retain the sauce, making every bite more flavourful and delicious. One of the most popular recipes with this penne is the classic pasta alla norma, with tomato, eggplant, basil, and ricotta salata. But the possibilities are endless: try mixing this penne with a porcini mushroom sauce or a homemade basil pesto.

Curiosity: originally, this type of ridged pasta was only produced for markets north of Naples and was known as "Roman style" pasta, while the traditionalists of Gragnano always preferred smooth pasta.