LOISON MARRON GLACÉ PANETTONE

Loison's Marron Glacé Panettone, from the exquisite Frutta e Fiore collection, features a rich and creamy filling of candied chestnuts, as well as delicious pieces of marrons glacés (chestnuts candied in sugar syrup and glazed). The flavour of this sophisticated Panettone is completed by the long-lasting fragrance of Bourbon vanilla from Madagascar.

A symphony of flavours where the colours and the warm pleasure of the autumn season linger!

Loison

Established in 1938 in the small municipality of Costabissara, Vicenza province, in the Veneto region, Loison has based its development on the skillful combination of simplicity with a love for genuine products.

As Dario Loison, who along with Sonia Pilla represents the third generation at the helm of this family project, points out, artisan confectionery cannot be rushed. It takes time to skilfully enhance and combine delicate flavours, steeped in history. It is the art of transforming tradition into quality.

"Tradition is our main ingredient and passion is what fuels our ovens: we have been creating exclusive sweets for three generations that we bring to tables around the world."

Dario Loison