VALENTINO TIRAMISU CREAM PANETTONE

Valentino, born in the small Molise region more than 70 years ago, uses only genuine ingredients in its creations, the same natural sourdough and a slow fermentation. All of this is part of the recipe of a great interpreter of Italian confectionery.

This is an unavoidable version of the traditional Panettone, made with sourdough, a soft panettone filled with Tiramisù cream.

Ideal as a dessert, it pairs wonderfully with a glass of Marsala Secco Superiore.