PANETTONE BLACKHABANA LOISON

Blackhabana artisan Panettone has a particularly soft and well-leavened dough, enriched with a delicious dark chocolate and rum cream filling, sweetened with natural Bourbon vanilla from Madagascar. Natural fermentation, using sourdough, and 72 hours of careful preparation give this Panettone a high level of softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream, and butter. Made for those who appreciate the intensity of single-origin raw chocolate and the distinctive taste of rum.

Loison

Established in 1938 in the small commune of Costabissara, in the province of Vicenza, Veneto region, Loison built its development on the skillful combination of simplicity and a love for genuine products.

As Dario Loison, who along with Sonia Pilla represents the third generation at the helm of this family project, points out, artisan confectionery cannot be rushed. It takes time to enhance and masterfully combine delicate flavors, rich in history. It is the art of transforming tradition into quality.

"Tradition is our main ingredient, and passion is what fuels our ovens: for three generations, we have been creating exclusive sweets that we bring to tables all over the world."

Dario Loison