CLASSIC PANDORO MAINA

The Classic Pandoro, produced by Maina for the Christmas season, stands out for its unique softness, sweet aroma, and velvety texture that melts in the mouth. It boasts a perfect golden hue that adds a special touch to festively decorated tables.

Ideal as a dessert, Maina Pandoro can be enjoyed plain or dusted with icing sugar. It pairs wonderfully with a cup of hot chocolate or a glass of Prosecco.

Maina was founded in Turin in 1968 by a family from Puglia, the Di Genaros, who were later joined by a Tuscan family, the Brandanis. In 1969, they bought an old convent in Fossano, in the province of Cuneo, Piedmont, where they set up their production unit, focusing on a limited but high-quality offering. Since the 1970s, they have had modern and expanded facilities located in Tagliata (on the outskirts of Fossano). When they celebrated half a century of existence, they began expansion works on the headquarters and production lines. A project by Gianni Arnaudo that completely transformed the company's image.