DRIED OREGANO FROM CALABRIA

In Calabrian and Sicilian tradition, oregano is the king of aromatic herbs. Dried according to this very tradition, they are harvested and packaged in 40g bunches, preserving all their fragrance.

Origin: Montalto Uffugo, an Italian municipality in the Calabria region, province of Cosenza.

Dove il sole si fa sapore (where the sun becomes flavour) is the signature of this Calabrian producer, La Cosentina, whose production also includes spices, oregano, dried figs, and other dried fruits. The motto fully reflects this age-old knowledge of fruit dehydration as a preservation method, but also as a way to enhance their organoleptic characteristics.