BOTTIGLIA BIANCA ORGANIC EXTRA VIRGIN OLIVE OIL

Anfosso's 100% Italian Organic Extra Virgin Olive Oil is an exceptional extra virgin olive oil made from healthy, ripe Italian olive varieties (especially Taggiasca). It is produced using a continuous cycle mechanical processing method with cold pressing and in compliance with the strict rules of organic farming.

Organoleptic characteristics:

Golden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and pungency are present and well-balanced.

Acidity: 0.3

Cultivar: Taggiasca and others

Origin: Chiusavecchia (Imperia), in the Liguria region.

Storage: Store in a cool, dry place, away from heat and light sources.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most iconic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.