NERO D'AVOLA DOC SICILY - BARONE DI BERNAJ

Tasting notes: It presents itself dark red, releasing intense aromas of ripe fruit. On the palate, it is harmonious with notes of aromatic herbs. Consume immediately or store for a period of 3 to 5 years.

Food pairing: Pairs well with cured meats, red meats, game dishes, and cheeses.

Origin: Riesi, province of Caltanissetta

Grape varieties: 100% Nero d'Avola

Year: 2023

Winemaking: After destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Aging in barrels for about 8 months. After bottling, it rests in the bottle for 3 months.

Alcohol content: 13.5%

Serving temperature: 18° to 20ºC

Sustainability, transparency and enhancement of the territory have been the cornerstones of the Madaudo winery's production philosophy: to extract the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and declining them through different production techniques, from steel to wood, from the production of sparkling wines in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.