PUMPKIN MOSTARDA

Pumpkin is one of the symbols of the province of Mantua, whose extremely rich soil provides the best raw material: a firm, sweet, and creamy fruit all at once. Maintaining its consistency, this mustard pairs perfectly with aged cheeses and smoked cured meats. It can be used to brighten your tramezzini (small sandwiches on triangular slices of bread) or to enrich more sophisticated gastronomic creations.

Ingredients: fresh pumpkin, sugar, lemon juice, mustard aroma

Gastronomic suggestions:

Le Tamerici 

Located in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.

Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.