PEPPERS MUSTARD
PEPPERS MUSTARD
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The Pepper Mustard is one of Tamerici's best creations. A mustard that enhances the sweet and sour and slightly spicy notes of red, green, and yellow peppers cut into strips.
Ingredients: fresh red, green and yellow peppers; sugar; mustard flavouring. Fruit used: 160g per 100g of product.
Gastronomic suggestions:
It pairs perfectly with medium-aged sheep's milk or mixed cheeses, but also with blue cheeses, such as Gorgonzola or Castelmagno. It goes well with cooked or roasted meats, cod, and tuna. It is also an excellent choice to accompany smoked fish and tartares or Bresaola.
Le Tamerici
Located in the small commune of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.
Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The company's progressive expansion has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.
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