LEMON MUSTARD

The most pungent mustard. Made with untreated Sicilian lemons, macerated in a syrup of water and sugar. The pungent flavour and intense lemon aroma are ideal for pairing with cheeses and strong dishes.

Ingredients: lemon, sugar, mustard flavouring. Fruit used: 160g per 100g of product.

Serving suggestions:

Le Tamerici

Located in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual fruits and vegetables for candied fruit, such as green tomatoes and pumpkin.

Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by the achievement of two of the most important international quality certifications: IFS and BRC.