ORANGE MUSTARD

This Orange Mostarda is prepared between January and February with cubed organic Sicilian oranges. The essential oils from the orange zest, combined with the mustard, enhance the sweet and sour flavour of the oranges.

Ingredients: oranges, sugar, mustard flavouring. Fruit used: 160g per 100g of product.

Serving suggestions: ideal with strong cheeses such as Gorgonzola, Smoked Provola or Formaggio di Fossa, or cured meats such as Coppa, Lardo or Pancetta. It can also be used in refined main courses such as Tuna Tartare, Marinated Salmon or Smoked Herring.

Le Tamerici 

Located in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mostardas. It rediscovers long-forgotten traditional ingredients from the province of Mantua (Lombardy region), such as the Campanina apple or white watermelon, and uses unusual fruits and vegetables for candied fruit, such as green tomatoes and pumpkins.

Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by the achievement of two of the most important international quality certifications: IFS and BRC.