ANFOSSO RAGU SAUCE

The Sugo al ragù in extra virgin olive oil Anfosso is prepared according to the traditional Italian recipe using only exceptional quality ingredients, namely Italian tomatoes, beef, Barbera wine from Piedmont, onions, carrots, aromatic herbs, and superb Ligurian extra virgin olive oil.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.