ANFOSSO PUTTANESCA SAUCE

Anfosso's Sugo alla puttanesca in extra virgin olive oil is a typical Italian condiment, of Neapolitan origin, prepared with simple but intensely flavoured and characteristic ingredients. The sauce's base is composed of high-quality tomatoes and Ligurian extra virgin olive oil, enriched with black olives, capers, and anchovies, which give the sauce an irresistible flavour. A touch of chili pepper gives the sauce a slight spiciness, balancing the salty and sweet flavours.

Sugo alla Puttanesca is perfect for seasoning pasta, namely spaghetti or linguine, but it can also be used to enrich other preparations, such as meat or fish main courses. It is a tasty and fragrant sauce, ideal for those who enjoy the intense flavours of Mediterranean cuisine.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offerings, of the highest quality, include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.