ANFOSSO PORCINI MUSHROOM SAUCE

Sugo ai funghi porcini in olio extra vergine is a flavourful Italian tomato-based sauce, enriched with tasty porcini mushrooms (Boletus Edulis), also known as king bolete mushrooms, emulsified in exceptional quality Anfosso extra virgin olive oil.

It is ideal for seasoning pasta and risottos or for enriching your ragouts, and can be used as an appetiser on crostini and bruschette.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its highest quality offering includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, DOP Genovese basil, Grana Padano and pine nuts.