MILESIMATO RADISE EXTRA DRY SPARKLING WINE

Millesimato Radise: a fresh vintage sparkling wine, extra dry (15 to 17 g/L of residual sugar in the bottle), with floral notes, harmonious and with a balanced finish. Its very fine and persistent bubbles make it perfect as an aperitif or to accompany fish dishes, and it should be served between 6ºC and 8ºC.

Origin: Vazzola, province of Treviso, in the Veneto region

Grape varieties: Glera and other indigenous grape varieties

Alcohol content: 11%