MARSALA SUPERIORE SECCO S.O.M. ALAGNA
MARSALA SUPERIORE SECCO S.O.M. ALAGNA
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Marsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773, who managed to export it worldwide thanks to his relationship with Admiral Nelson, who bought large quantities for his fleet.
Later, it became one of the first Italian appellations of origin.
It is a Sicilian wine characterised by its aroma, obtained through long aging in large oak barrels of at least 10,000 litres. During this process, part of the wine evaporates year after year, and small quantities of air enter the barrel, giving it its characteristic aroma. Currently, it can only be produced, aged and bottled in the city of Marsala and neighbouring municipalities.
Vinícola Alagna, specialised mainly in the production of Marsala wines, offers four styles: Marsala Vergine, Marsala SOM, Marsala Fine and Marsala Superiore Garibaldi Dolce.
Marsala Secco S.O.M. is a superior quality wine and the subject of the best distinctions, excellent after dinner, served at a temperature between 15 and 20°C. As an aperitif, it is ideal with cured cheeses, and should be served between 8º and 10° C.
Grapes: Grillo, Catarratto and Inzolia
Growing region: Western Sicily
Training system: Marsala vineyards in bush or espalier, dry-farmed
Colour: Typical amber
Aroma: Ethereal and intense
Flavour: full-bodied, persistent, with a bittersweet note from the cooked must
Production process: blend of white Sicilian grapes, 2% cooked must,
with the addition of alcohol from wine raw materials, aged
for a minimum period of 2 years in old oak barrels, in tuff cellars.
Characteristics: Can be stored for several years. Even after opening,
it maintains its organoleptic characteristics over time.
Sugar content: 20 g/l
Alcohol content: 18% vol.
Pairing: spicy foods, cured meats and aged cheeses.
Awards
2025 – 2 triscele Guida ai vini di Sicilia
2025 – 2 VITI – PROSIT
2025 – 87 PUNTI – GUIDA PROSIT
2025 – 4 DIAMANTI – DI WINE TASTE
2024 – 90 punti (rosso) Wine hunter award
2024 – un cuore – Merum
2023 – 16,5 punti (Distinguished) – Jancis Robinson
2023 – Premio qualità prezzo – Gambero Rosso – Bere bene 2024
2023 – 90 punti – (Rosso) – Wine hunter award
2022 – Silver medal – Concours mondial de bruxelles
2022 – 83 punti – Luca maroni
2022 – 16,5 punti (Distinguished) – Jancis Robinson
2021 – 83 punti – Luca Maroni
2020 – 3 Viti – Vitae Magazine
2020 – 93 punti – Wine Hunter Award Merano
2018 – 89 punti – WineHunter Merano
2017 – 2 Bicchieri – Gambero Rosso
2017 – 3 diamanti e 1 stella – Di Wine taste
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