MANDARIN JAM

Ingredients: tangerines, sugar, pectin, lemon juice.

Davide Palluda

A successful Piedmontese chef and a staunch territorialist, Davide Palluda has been managing the All'enoteca restaurant, annexed to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational journey and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.

Langhe and Roero

Langhe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.