LANGHE NASCETTA DOC ALBORI

Alessandro Rivetto defines Nascetta as extravagant and complicated, and indeed, it requires a lot of attention: it must be grown in pots (like flowers) and well watered. He had his first experience with this semi-aromatic vine in 2002, but it was only in 2012 that he decided to plant a vineyard. He was one of the first to invest in this indigenous grape variety, typical of the mountainous Langhe area.

Tasting notes: bright straw yellow colour, it presents a delicate bouquet with notes of flowers, sage and thyme that become richer with bottle aging. On the palate, it is flavourful and mineral.

Food pairing: excellent as an aperitif or to accompany appetizers, first courses, and fish-based specialities, including raw fish, and seafood, such as oysters.

Origin: grapes selected from various municipalities in Langhe

Soil type: clay, limestone

Grape varieties: 100% Nascetta

Year: 2024

Vinification: manual harvest. After destemming and crushing the grapes, the must and skins are left in cold contact for about 30 hours, followed by fermentation at controlled temperature in steel tanks. Maceration lasts about 5 days. Aging in steel tanks and bottle.

Alcohol content: 13%

Winemaker: Alessandro Bonelli

Serving temperature: 11º to 13 ° C

Azienda Agricola Alessandro Rivetto

From the breathtaking views of La Morra to the rolling hills of Sinio, from the prestigious vineyards of the Barbaresco area, in the municipality of Alba, to the ancient soils of Serralunga d’Alba, the property of the prestigious Alessandro Rivetto preserves and reveals some of the most authentic and emblematic expressions of Langhe. It is a unique heritage expressed in the wines it produces — authentic interpreters of the land, capable of telling its story with new nuances in each vintage. Production arises from careful listening to nature and a deep understanding of the vineyards; it seeks to highlight the unique character of each hillside, transforming it into wines with a distinct and recognisable identity.

The passion for wine and the long experience in the sector — developed over a lifetime of learning and observation — are essential attributes of Azienda Agricola Alessandro Rivetto. Alessandro's grandfather — Ercole — introduced him to the vineyards and the cellar, just as his great-grandfather Giovanni had done before him. Ercole had deep ties to his homeland. He knew how to transform his father's intuition and use it as a starting point to explore new production possibilities.

In Alessandro's own words, "he gave me the pleasure of working with a smile on my face. I learned this from him: to love what I do and to do what I love, bringing a smile to the people I meet and to those who taste my wine."

Awards and distinctions:

Enocibario 2016 — 51/60

James Suckling: 91 points